Beginning with the selection of quality fish species experiments and researches by experts suggest that Indian anchovy offers the kind of fish ideal for the best appetizing taste. Tiparos thus takes fish sauce to another taste standard.
Tiparos has improved every process of the production of fish sauce. From the unsophisticated technique based on traditional equipment in the beginning, the processing produres have been improved to meet industrial production standard which is supported by advanced technology, automatic machinery and under computerized control. Experts, overseeing the process thorough control of quality and protein volume standard, ensure that the fish sauce meets quality standard.
For over a century, the authentic “Tiparos” fish sauce has gone through stages of quality and hygienic improvement. Today, its product line has been expanded to include the 5% pure vinegar. Thanks to the raw materials and advanced production process for both the authentic fish sauce and the 5% pure vinegar, 5% pure vinegar is safe and clean, meeting industrial standard, that has won wide reputation as the most popular product among consumers both at home and abroad.